Amount of Total lipid (fat) in Nuts, pecans, dry roasted, with salt added

Nut and Seed Products

In 100 g (Grams) of Nuts, pecans, dry roasted, with salt added there is 74.27 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Nuts, pecans, dry roasted, with salt added.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Nuts, pecans, dry roasted, with salt added

Nuts, pecans, dry roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, pecans, dry roasted, with salt added are listed below.

Water 1.12 g 1.12%
Energy (calorie) 710 kcal
Energy (joule) 2969 kJ
Protein 9.5 g 9.5%
Total lipid (fat) 74.27 g 74.27%
Ash 1.56 g 1.56%
Carbohydrate, by difference 13.55 g 13.55%
Fiber, total dietary 9.4 g 9.4%
Sugars, total 4.06 g 4.06%
Sucrose 4 g 4%
Glucose (dextrose) 0.04 g 0.04%
Fructose 0.04 g 0.04%
Lactose 0 g
Maltose 0 g
Starch 0.24 g 0.24%
Calcium, Ca 72 mg 0.07%
Iron, Fe 2.8 mg
Magnesium, Mg 132 mg 0.13%
Phosphorus, P 293 mg 0.29%
Potassium, K 424 mg 0.42%

Nutrients in Nuts, pecans, dry roasted, with salt added